Delicious agedashi dofu in Japan is a delicious deep-fried tofu snack.
Nama-fu is a Japanese food made from wheat gluten and is perfect for vegans and vegetarians.
Japanese kaiseki dining is an experience of mindfulness bliss to feast upon not just food but beauty and sensuous joy.
Kaiseki at Umehana Restaurant, Osaka, Japan.
How we bring the beauty of traditional Japanese lifestyle and mindfulness into our American home.