Kaiseki at Umehana Restaurant, Osaka, Japan.
Philosophy of Japanese Food
Bringing Mindful Japanese Culture to Our American Home Part I – Food Presentation
How we bring the beauty of traditional Japanese lifestyle and mindfulness into our American home.
The Mindful Art of Japanese Tea Culture
It was a pleasure to join WANOBI-Beautiful Japan Executive Director Yuko Sangu and guests for a demonstration of making a chasen, Japan tea whisk, and chashitsu, tea house culture experience and tour WANOBI held at Master Craftsman Tango Tanimura's Wahokudou studio in Takayama, Ikoma City, Nara Prefecture in conjunction with Camellia Tea Ceremony of Kyoto
Happiness is Cooking and Eating Healthy Food in Japan!
"Who would then deny that when I am sipping tea in my tearoom I am swallowing the whole universe with it and that this very moment of my lifting the bowl to my lips is eternity itself transcending time and space?" - D.T. Suzuki
