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Philosophy of Japanese Food

The Beauty of Japanese Kaiseki Dining at Osaka’s Umehana Restaurant

September 29, 2020September 29, 2020 / sydneyinosaka / 2 Comments

Kaiseki at Umehana Restaurant, Osaka, Japan.

Bringing Mindful Japanese Culture to Our American Home Part I – Food Presentation

July 2, 2020August 13, 2020 / sydneyinosaka / Leave a comment

How we bring the beauty of traditional Japanese lifestyle and mindfulness into our American home.

The Mindful Art of Japanese Tea Culture

September 21, 2019September 22, 2019 / sydneyinosaka / 4 Comments

It was a pleasure to join WANOBI-Beautiful Japan Executive Director Yuko Sangu and guests for a demonstration of making a chasen, Japan tea whisk, and chashitsu, tea house culture experience and tour WANOBI held at Master Craftsman Tango Tanimura's Wahokudou studio in Takayama, Ikoma City, Nara Prefecture in conjunction with Camellia Tea Ceremony of Kyoto

Happiness is Cooking and Eating Healthy Food in Japan!

June 20, 2018 / sydneyinosaka / Leave a comment

"Who would then deny that when I am sipping tea in my tearoom I am swallowing the whole universe with it and that this very moment of my lifting the bowl to my lips is eternity itself transcending time and space?"  - D.T. Suzuki

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